Daikon Radish Glossary

Daikon Radish Glossary daikon Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes daikon Instructions · In a medium pot, place daikon radish and pour water to cover the surface · Use the same pot, add water, soy sauce, mirin, sugar, and salt

daikon Sow to a depth of –1 inch at a rate of 1 lb seed per acre Daikon radish takes approximately 50–60 days to mature from seed depending

daikon This Japanese radish variety refers to the spherical or cylindrical forms 'White Miyashige' is know for its sweet and classic daikon root  Today I found Daikon Vegan Sushi and I am beyond impressed Their vegan sushi is JUST LIKE regular sushi I can finally satisfy my cravings review by