Wagyu Beef - Johannesburg

The meat around the loin boasts a fine marbling and thus makes for the best cuts to savor the characteristic taste of Japanese wagyu beef

Where Does Japanese Wagyu Beef Come From? A prefecture is similar to a state or a province in other countries In Japan, the cattle in each prefecture are

wagyu At the coveted five-yearly National Wagyu Beef Competition, Miyazaki Beef achieved the esteemed Prime Minister's Award three times in a row, securing their

wagyu beef Why does Japanese beef taste so different? Compared with other types of cattle such as Angus, it has a particularly large and